Tag: leah rosenberg

May Giveaway: Modern Art Desserts Cookbook (closed)

Free_Modern Art Desserts (2)

Image courtesy of Ten Speed Press, © 2013 Mondrian/Holtzman Trust.

As an artist, with a serious sweet tooth, I was beyond thrilled when I was asked to introduce Leah Rosenberg’s modern art inspired desserts to my readers. I was even more excited when I realized her work was featured in a cookbook, by co-chef at Blue Bottle Coffee, Caitlin Freeman.

My love for modern art, baking, and all things sweet makes me giddy thinking of the opportunities this cookbook presents. As I flip through Amazon’s sneak peak of the book my interest increases as I see snapshots of Lichtenstein, Khalo, and Matisse inspired desserts (click here to see the cookbook on Amazon). As I moved through the thumbnails of desserts I began reading the introduction, written by author Caitlin Freeman. With most books I quickly scan the introduction, eager to get to the meat of the book, the start of the story, so I was surprised to find myself enthralled in the introduction to this book, a cookbook no less.

Reading Caitlin’s journey as photography student turned pastry chef was interesting, motivating, and inspiring. Perhaps I found a deeper connection to Caitlin’s story as a wannabe not-so-starving, starving artist, however, I believe anyone who picks up this book will find her small business success story as interesting and inspiring as I did.

Although the recipes do sound complex, and may take longer than your average cake to make, I believe it could be a source of inspiration to any level of baker. I love nothing more than seeing how each sweet reflects the work of art that inspired it. I love seeing the hand of the bakers, as well as the modern artists, in these tasty treats. I just might have to make a trip to San Francisco to enjoy them myself.

I am so excited to offer this cookbook as one of my May giveaway items. Inside you will find Caitlin’s success story, along with recipes and how tos to recreate the modern art inspired desserts; which are created everyday at Blue Bottle Coffee, inside the SFMOMA. Whether you actually plan on attempting these creations, or you simply want an interesting and beautiful coffee table book, this book offers entertainment to anyone who decides to peak inside. As a daughter of an artist, this would be the perfect gift for my mom, or sweet tooth sufferer sister. Give it as a gift, or enjoy it for yourself!

To enter the giveaway all you have to do is leave a comment below and tweet about the giveaway! Please include your twitter name when you comment. The winner will be randomly selected from the comments using the plugin, And the Winner Is… Before the winner is notified their twitter account will be checked for the giveaway tweet. This giveaway will close Thursday, May 30th at midnight.

To read the original post about Leah Rosenberg’s edible art click here. To see the youtube video about Leah Rosenberg click here.

Also coming this month and next month in giveaways is a free copy of Victor Hugo’s Les Misérables turned children’s book by Holman Wang and Jack Wang, a free classic canvas print from http://www.photobox.co.uk/, and a free digital copy of All Roads Lead West by Paul Matarelli. Thanks for reading today’s post and participating in this giveaway! Check back and subscribe for a chance to participate in these amazing, upcoming giveaways!

Guest Post: Edible Art by Leah Rosenberg

Leah Rosenberg Mondrain Dessert

Image courtesy of Ten Speed Press, © 2013 Mondrian/Holtzman Trust.

I was recently e-mailed about setting up a guest post to share the amazing, edible artwork of Leah Rosenberg, from SF MOMA. She creates desserts inspired by iconic Modern artists like Mondrian, Matisse, and Bucky Fuller. As soon as my eyes made their way through the email and landed on the photographs of her work, I knew it was something special and I needed to share. Below is a short bio about the artist, as well as a very well produced video about her amazing edible art (ALL AGES PRODUCTIONS, a young, super creative Philly production house, made the video). I hope you find her work as inspiring as I do. It always brightens my day to see how art can be integrated into our daily lives.


Born in Ann Arbor, Michigan, but raised in Saskatoon, Saskatchewan, Rosenberg received her MFA in 2008 from the California College of the Arts and her BFA in Visual Arts from the Emily Carr Institute of Art and Design in 2003. Her paintings, paint-based sculptures and cakes have been exhibited throughout the US and Canada. She is currently part of a trio of pastry chefs at the Blue Bottle Coffee rooftop garden café at SFMOMA that create  desserts and some savory bites based on rotating artworks in the museum’s collection as well as touring exhibitions.  Many of the desserts and the stories that accompany them have taken the form of a book Modern Art Desserts, which came out on April 16, 2013 (written by Caitlin Freeman, published by Ten Speed Press).

Leah Rosenberg, Dijkstra Dessert

Leah Rosenberg, Bradford Dessert

Thanks for checking out today’s post! I hope you are inspired by Leah Rosenberg’s work as I was. Help spread the word about my blog, and Leah’s amazing work, by liking, tweeting, e-mailing, and sharing in general. Please comment and subscribe!

photo credit: Image courtesy of Ten Speed Press, Clay McLachlan © 2013